Hey kids!  Who wants oatmeal for breakfast?  No one?  Not that just add water pasty stuff.  If you have 15 minutes, you have time for good oatmeal.

I love Bob’s Red Mill products!  When I want something that I know that there is no additives to, I look to Bob’s.  I also like it that they have really good coupons from time to time.  They have two type of oatmeal that I love; their regular rolled oats and their Scottish oatmeal.  The Scottish oatmeal cooks up much thicker and a little faster, so I like to use those on cold weekend mornings.  Today, let’s make oatmeal with the regular rolled oats!

Recipe:

2 cups water

1 cup oatmeal

pinch of salt

Stir together in a pot and cook on medium to low heat until oats are tender, about 15 minutes.  If is starts to get to thick, just stir in a little hot water to thin it back out.

This makes two nice sized bowls of tastiness.  Easy!

The finished product with brown sugar, cinnamon and cream!

A fine way to start of the day with some good old-fashioned oatmeal.  Poppy approved!